07 Dec 2010
This publication was developed by www.rethinkdrink.com.au. It provides bar staff with brief information about the responsible service of alcohol.
It covers topics which includes: things to remember when serving alcohol to customers, Liquor Control Act 1988, how to identify when someone is drunk, actions to be taken when dealing with someone who is intoxicated, and dealing with juveniles.
Please click here to read the full article.