Provide Responsible Service of Alcohol - RSA (SITHFAB009A)
In Class Training
For those who still enjoy face to face delivery, Clubs WA still offers the short course, Provide Responsible Service of Alcohol (RSA - SITHFAB009A), in accordance with principles of Harm Minimisation.
The course is offered every second Monday at our premises in Willetton from 9am-11.30am. It is also available online at www.workbehindabar.com.au.
No Internet access?
Phone Clubs WA to have your CD ROM sent to you free of charge.
Small Group?
Clubs WA can also conduct courses at your premises for a mimimum of 10 people. Contact the office for more details.
Course Description:
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol and to satisfy the requirements for responsible sale and service of alcohol (RSA) under state or territory legislation. A harm minimisation approach is central to compliance with liquor licensing legislation which, across all Australian States and Territories, imposes obligations on all licensed venues to participate in the management of public safety through the responsible sale and service of alcohol. Those developing training to support this unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors. This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders.
Responsible practices must be undertaken wherever alcohol is served and sold, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace situation where alcohol is served and sold, including all types of hospitality venues, retail liquor outlets and tourism venues such as wineries, breweries and distilleries. This unit applies to all levels of sales personnel involved in the sale or service and promotional service of alcohol in licensed premises, including the licensee when involved in sales. Those selling and serving alcohol may include food and beverage attendants, retail liquor sales persons, winery, brewery and distillery cellar door staff, supplier sales representatives and the licensee.
Course content:
- Sell or serve alcohol responsibly.
- Assist customers to drink within appropriate limits.
- Assess alcohol affected customers and identify customers to whom sale or service must be refused.
- Refuse to provide alcohol.
Prerequisites:
Nil
Certification:
On successful completion candidates will receive a statement of attainment for the unit of competence SITHFAB009A - Provide Responsible Service of Alcohol from the National Hospitality Training Package - SIT20207 Certificate II in Hospitality.
Course Delivery:
CD ROM, Online or Classroom
Course Duration:
3 hours
Qualification Course Fee:
- $80.00 per person (discounts available to Clubs WA members)
*Please note that certificates will not be issued until payment has been received.