Head Chef – The Cruising Yacht Club
- Employer The Cruising Yacht Club
- Location Rockingham
- Type Full time
- Posted Opened 321 days ago
- Closes 15 June 2025
The Cruising Yacht Club, located at Rockingham Beach, is seeking an experienced and passionate Head Chef to join its food and beverage team. With a strong reputation and significant potential for growth, the Club is looking for a Head Chef Manager to elevate its culinary operations. Facilities include the Galley Restaurant and Bar, Burgee Function Room, and hardstand amenities.
The Role
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Lead the kitchen operations across restaurant and function services
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Design and deliver creative, seasonal menus
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Maintain high standards in food quality, safety, and presentation
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Oversee stock control, cost management, and kitchen rostering
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Collaborate with a supportive, close-knit team
Candidate Requirements
To be successful in this role, you will need to:
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Have proven experience as a Head Chef or Senior Sous Chef
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Demonstrate strong customer focus and the ability to engage with members
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Be capable of managing a compact kitchen with efficiency
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Exhibit creativity and innovation in menu development
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Show strong leadership and communication skills
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Understand cost control, stock management, and safety procedures
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Be hands-on in all aspects of kitchen operations
Additional Info
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Full-time role with a generous salary package ($90,000–$100,000 per year) plus super
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5-day work week with kitchen operating from Wednesday
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No late finishes – kitchen closes at 8pm
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Flexible roster and full autonomy over menu creation
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Great work-life balance and positive working environment
Application Instructions
Apply now by submitting your CV and a brief cover letter detailing your experience and passion for food.