Sous Chef – Gosnells Golf Club

• Employer Gosnells Golf Club
• Location Gosnells
• Type Full time
• Posted Opened 337 days ago
• Closes 31 May 2025

Gosnells Golf Club, located in Canning Vale, Perth, is seeking a qualified Sous Chef to join its busy restaurant and function venue. The club offers a high-volume dining experience featuring a modern Australian and Asian cuisine menu. This full-time position is ideal for an experienced and motivated professional who values teamwork and thrives in a fast-paced kitchen.

The Role

• Oversee daily kitchen operations and maintain compliance with OH&S and health standards

• Manage inventory, monitor stock levels, and place orders

• Ensure correct storage and handling of food items

• Minimise waste and control food costs

• Lead and inspire kitchen staff to consistently deliver quality meals

• Train new staff members

• Maintain a clean, hygienic, and well-organised kitchen

Candidate Requirements

To be successful in this role, you will need to:

• Have a minimum of 2 years’ experience as a chef in a busy restaurant

• Hold a Certificate IV in Commercial Cookery or equivalent

• Demonstrate strong cooking techniques and kitchen operations knowledge

• Exhibit excellent leadership and communication skills

• Work effectively under pressure and within a team

• Be passionate about delivering outstanding service

Application Instructions

Submit your CV and cover letter via the links below.

• Enquire via email
• Visit the website to find out more